wabagric

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Bitter leaf belongs to the Asteraceae family in the large genus Vernonia. The plant is a shrub with moderate canopies occurring in open, regrowth forest locations; it is often raised around habitations. The leaves are broad, ovate and spirally-arranged on branches. As a pot-herb and source of medicinals, bitter leaf is in a special class in terms of the cultural methods of preparation. The leaves are squeezed in water with salt added to wash off toxic materials which ooze out as foamy, brown exudates until they are clean. This is one form in which the vegetable is sold in the market. In the early 80s when the crusade for the use of herbal medicine began, bitter leaf was one of the abused local herbs. Some people drank the exudates that were traditionally washed out of the leaves before use as vegetables. I know two close friends who came down with massive skin eruptions which required medical attention!

into any health food store and you’ll immediately see the vast variety of herbal products available – especially teas. Everyone’s always looking for the latest drink that will keep their bodies happy and healthy. Speaking of healthy drinks, we’ve got another contender to add to your list: soursop tea. It might not be as common as green or chamomile teas, but it does have some amazing health benefits. We want to share some of the research behind this tea and its medicinal properties. Keep reading to learn how drinking soursop tea can help your body, as well as how this tea came into popular culture. What Is Soursop Tea? Before we dive into the various benefits of soursop tea, let’s take a peek into the history of this immunity-boosting beverage. “Soursop” is actually the name of a fruit that grows in the tropical region of the Americas and the Caribbean, as well as in Africa. It’s scientifically known as “Annona muricata” but locally called guanabana, paw-paw, sirsak, among other

Agricultural Credit Guarantee Scheme Fund (ACGSF) The ACGSF was established by Decree No. 20 of 1977, and started operations in April, 1978. Its original share capital and paid-up capital were N100 million and N85.6 million, respectively. The Federal Government holds 60% and the Central Bank of Nigeria, 40% of the shares. The capital base of the Scheme was increased to N3 billion in March, 2001. The Fund guarantees credit facilities extended to farmers by banks up to 75% of the amount in default net of any security realized. The Fund is managed by the Central Bank of Nigeria, which handles the day-to-day operations of the Scheme. The Guidelines stipulate the eligible enterprises for which guarantees could be issued under the Scheme. Between 1978 and 1989 when the government stipulated lending quotas for banks under the Scheme, there was consistent increase in the lending portfolios of banks to agriculture, but after the deregulation of the financial system, banks started shying away b

to know about the Health Benefits of Honey Contains a variety of nutrients. ... Rich in antioxidants. ... Better for blood sugar levels than regular sugar. ... May improve heart health. ... Promotes burn and wound healing. ... May help suppress coughing in children. ... Easy to add to your diet.

BANK OF AGRICULTURE (BOA) — HOW TO GET A LOAN OR FINANCING The Bank of Agriculture can fund businesses involved in agricultural production or agribusiness. See your finance options Tell us how much you want to borrow and SukFin will find the best lenders in Nigeria for you. GET FUNDING